Seafood in Thailand – Goong Chae Nam Pla ( Fresh Shrimps in Fish Sauce)
Seafood in Thailand -?? Goong Chae Nam Pla??( Fresh Shrimps in Fish Sauce)
If you are a fan of sashimi??or??eating??raw food , you should not miss this unique dish while you were ??in Thailand: Fresh Shrimps in Fish Sauce or Goong??Chae Nam Pla (?????????????????????????????????????).??There??are a lot of diced??garlic??and chilli (prik ki nu). The fresh shrimps are placed on a bed of shredded cabbage on a serving plate. Just before serving, a mixture of nam pla (fish sauce), palm sugar and lime juice is poured over the shrimps. One can experience four different tastes at one time??:??spicy, sweet, sour??and salty and it paired excellently with beer.
Beside the popular “Dancing” Shrimps Salad from Isan, ??Goong Chae Nam Pla is a delicious dish not to be missed for the strong stomach.
